Les Perles range
Crémant

Our Crémant is made from a blend of typical varieties from the region - Chardonnay, Chenin Blanc, Pinot Noir and Mauzac. The highly calcareous soil of the vineyards around Limoux region is ideal to growing white wine grapes. The Méthode Traditionnelle vinification technique used is the same as the one used in Champagne and was discovered in the 16th century by monks from the Abbey of Saint-Hilaire, near the town of Limoux. This sparkling wine should always be part of your festive occasions.

Specification

Varieties: Chardonnay, Chenin Blanc, Mauzac and Pinot Noir
Serving temperature: 9-12 °C
Maturing: La Méthode Traditionnelle
Ideal with: caviar, oysters or any other seafood.

Analytical Profile

Alcohol: 12% vol.
Sugar 2.1g/l
Acidity: 6,5 g/l
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Events & Gatherings

Vineyard tours

vineyard tours

Enjoy a guided tour of our vineyards. Every Tuesday morning from May to September. Call to reserve.

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News & scents

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Tales & fables

The Cathar lands

cathar lands

The mythical Languedoc lands, where wolves used to roam, also witnessed the only crusade on Christian lands against the region's Cathar community

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